Vaccines
23

ALERT: This Vaccine Program Has Secretly Sterilized 2.3 Million Women

IMG_4446.JPGKenya’s government is launching an investigation after allegations from Catholic bishops that two United Nations organizations have been sterilizing the population using the guise of an anti-tetanus vaccination program.

A statement released by the Kenya Catholic Doctors Association says that the organization found a birth control hormone called beta human chorionic gonadotropin (b-HCG) in a tetanus vaccine that causes miscarriage. This vaccine was being administered to over 2.3 million women and girls by UNICEF and the World Health Organization since October 2013. A tetanus shot can typically protect a person for 10 years, and boosters are available for those who have had an injury.

According to Dr. Muhame Ngare of the Mercy Medical Centre in Nairobi and spokesman for the Kenya Catholic Doctors Association said that 6 samples from around Kenya were sent to laboratories in South Africa, where they all tested positive for the HCG antigen.

When the ordinary tetanus shot is laced with b-HCG, the women develop immunity to both tetanus and HCG – a hormone that is essential for pregnancy. The body then rejects pregnancy, resulting in repeating miscarriages and risking long term sterility.

Dr. Ngare stated,

This proved right our worst fears; that this WHO compaign is not about eradicating neonatal tetanus but a well-coordinated forceful population control mass sterilization exercise using a proven fertility regulating vaccine. This evidence was presented to the Ministry of Health before the third round of immunization but was ignored.

According to Bishop Paul Kariuki, chairman of the Kenya Conference of Catholic Bishops’ health committee, the Ministry of Health has not tested the vaccine, trusting in its safety because it originated from WHO, an organization that is supposed to be credible.

Another member of the Kenya Catholic Doctors Association, Dr. Wahome Ngare, calls this vaccine out as “immoral and evil” because it was given “without disclosing its contraceptive effect to the girls and mothers”. The committee is calling all Kenyans to avoid this tetanus vaccine campaign, telling the public that it is a population control tactic.

Click here to see why you should STOP eating whole wheat bread, vegetable oils & these cereals (plus the “side dish” that causes heart attacks)

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Immune System, Natural Cures
0

Stubborn Cough? See Which Fruit Juice Is Proven to Be 500% More Effective than Cough Syrup

IMG_4445.JPGCold weather has descended quickly this year and with it, the usual nasty army of cough, flu and cold germs, sending masses to the pharmacy for over-the-counter and prescription drugs full of chemicals, artificial dyes and harmful side effects.

But did you know there is an all natural solution that has been proven to be 500% more effective than over-the-counter cough syrup? The surprising solution – pineapple juice.

In a 2010 study done in India, researchers found pineapple juice to be extremely helpful in dissolving mucus of the lungs in tuberculosis and soothe persistent cough. Patients put on a mixture of pineapple juice, raw honey, pepper and salt were found to recover 5 times quicker compared to using over-the-counter drugs.

Pineapples contain a good amount of bromelain, an enzyme that the body is able to absorb directly. Bromelain is known for lessening inflammation and helping relieve condition is like arthritis. It makes sense then that the high bromelain content in pineapple is effective against sinus and lung inflammation. In fact, bromelain is approved in Germany specifically for treating inflammation and swelling of the nose for patients who have just had sinus surgery. It also fights infections and kills bacteria.

In addition, just one cup of pure pineapple juice meets 50% of your daily recommended needs of vitamin C – another powerful nutrient that strengthens the immune system and helps you recover from respiratory infections.

Pineapple is also high in manganese, an important mineral that aids in calcium absorption as well as metabolizing fat and carbohydrates into energy. It also promotes healthy nerve function.

Instead of buying pasteurized pineapple juice with fewer nutrients in it, why not juice your own fresh pineapple or make a smoothie with it, or try this easy, quick pineapple juice cough remedy recipe:

1 cup of pineapple juice (preferably fresh)
1 tbsp honey
A dash of cayenne pepper
Pinch of salt
Small piece of ginger

Blend ingredients and enjoy 1/4 cup 3x a day, or just drink plain pineapple juice as much as you desire. Your cough will be gone in no time!

Also see: This plant food HARMS your metabolism & heart (caused heart attacks in New Zealand study)

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Aging, Cancer, Foods, Vitamins
0

Which Plant is Proven to Neutralize Stress?

6014973_sStress on the body, whether external or internal,  can lead to some serious health issues.

One of those effects is that stress often times leads to oxidative damage in the body.

And oxidative damage can produce many of the more common health ailments that people experience.

Some examples of diseases or conditions born from oxidative stress are.

  • Asthma
  • Lou Gehrig’s disease
  • Diabetes
  • Chronic fatigue syndrome
  • Stroke
  • Parkinson’s disease
  • Alzheimer’s disease
  • Huntington’s disease
  • Certain types of cancer
  • Cardiovascular disease
  • Heart attack

And that’s just a handful of effects stress has on the body.

The way the body deals with stress is by using hormones to help it both cope and adapt to stressful situations.

The two primary hormones used to help fight stress are cortisol and adrenaline.

Elevated levels of either of these hormones are completely acceptable, for short periods of time.

But when they’re elevated for a long time you’ll find yourself unable to handle stress, and will likely begin to fall into poor health.

So what does this have to do with an herb you might ask?

Well there is a certain class of herbs known as adaptogens that help to fight stress. Specifically they work to support the adrenal system.

One of these superstars is Rhodiola Rosea.

Rhodiola has been used for centuries to help fight stress.

And in recent years scientists have begun to investigate its usefulness to fight stress, fatigue, as well as fending of free radicals that cause oxidative damage.

Rhodiola contains a chemical called salidroside. And salidroside is what makes Rhodiola a known anti-oxidant.

What scientists have found is that this antioxidant can actually help the body perform well, even when experiencing lower levels of oxygen intake.

Chinese scientists were able to observe two remarkable attributes of rhodiola rosea supplementation.

It was shown that the rhodiola species protect internal organs from low oxygen levels that occur at both high altitudes as well as during medical emergencies (like a heart attack or a stroke).

Scientists were able to conclude in another study that rhodiola prevents vascular remodeling in the lungs during exposure to low oxygen levels.

This means that during health episodes rhodiola might help the body adapt to the stress of not bringing enough oxygen in to the lungs and body.

And The Journal of Ethnopharmacology was able to show that rhodiola rosea was able to both slow the aging process of cells and extend their life span as well.

This means that rhodiola rosea has significant anti-aging properties. The study was able to show that the test subjects actually showed decelerated aging compared to the group that did not receive the herb.

The belief is that rhodiola works with adrenal system harmoniously and thereby increases the body’s resistance to stress.

One other way to help your body fight off stress is to enhance your immune system.

And one of the best supplements to take for immune heath is Ionic Silver.

Want to learn more about Ionic Silver?

CLICK HERE to See How Ionic Silver Can Help Restore Your Health

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50+ Health Conditions, Men's Health
0

This Natural Compound Found in Wine Increases Bone Density in Obese Men

IMG_4406.JPGA recent study on men with metabolic syndrome published in the Endocrine Society’s Journal of Clinical Endocrinology and Metabolism found that a natural compound that occurs in red wine could help battle osteoporosis.

The compound, resveratol, is part of a group of plant compounds known as polyphenols. Resveratol has anti-inflammatory properties that previous studies done on mice and rats suggested could protect against bone loss.

Metabolic syndrome is a group of risk factors that increase your risk for some of the most common diseases – heart disease, diabetes and stroke among others, and has been linked to bone loss due to inflammation.

In the study, the participants – 66 year old overweight men – were given either different doses of resveratol or a placebo for 16 weeks, and then their bone mineral density and signs of bone formation and resorption was analyzed.

At the end of the study, the men who received resveratol showed significant bone growth. The results indicated that the higher the dose of resveratol, the more benefits were shown.

Marie Juul Ornstrup, MD from Aarhus University Hospital in Denmark, one of the study’s authors said:

Our study is the first to reveals resveratol’s potential as an anti-osteoporosis drug in humans.

She added,

our findings suggest the compound stimulates bone forming cells within the body.

Other studies also suggest that resveratol is linked to other health benefits as well, such as protection for the heart, preventing blood clots by reducing bad cholesterol and cancer fighting qualities.

However, you should still moderate your consumption of red wine, as large quantities over time can cause damage in excess. While resveratol shows great promise for its health benefits, some other studies have shown that it may also reduce the positive benefits of exercise on the heart in older men. Eating plenty of red grapes when they are in season may be your best bet to reap the benefits of this compound that scientists have called the “miracle molecule”.

Are you getting all your amino acids? Click here for the Warrior Protein Blend that will supply all your essential amino acid needs

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Blog
27

The Shocking Truth About Organic vs. Conventional Produce: Why Synthetic Pesticides Are the Healthier Choice

IMG_4360.JPGOrganic vs. conventional: most would say the obvious healthy choice would be organic, but Andrew Perlot disagrees. Perlot argues that being picky over organic vs. conventional produce may be counterproductive.

In his video, Perlot examines the facts on pesticide usage in conventional produce to see if the health concerns are enough to justify staying away from conventional produce altogether.

The surprising results?

While there is a proven risk associated with pesticide consumption and cancer, Perlot shows scientific evidence that the benefits far outweigh the risks of eating conventional produce.

As one study pointed out:

…approximately 20,000 cancer cases per year could be prevented by increasing fruit and vegetable consumption, while up to 10 cancer cases per year could be caused by the added pesticide consumption.

This study concludes,

…the overwhelming difference between benefit and risk estimates provides confidence that consumers should not be concerned about cancer risks from consuming conventionally grown fruits and vegetables.

Surprisingly, research shows little detection of anything that could be considered dangerous. The USDA (United States Dept of Agricuture) and EPA (Environmental Protection Agency) work to continually test and detect pesticide residue. The data shows that there is less than 1% detected residue on most food and that at least half are detections where the levels of chemical presence was already over 100 times lower than the already conservative tolerance limit.

In a second video, Perlot brings to light several misconceptions surrounding the “organic” label. A look at the National List of Allowed and Prohibited Substances in the National Organic Program will show that many “natural” pesticides, for example copper sulfate, are a lot more toxic to humans than trace amounts of synthetic pesticides used in conventional farming.

Additionally, published studies fail to bring much evidence that organic produce is much more nutritious than conventional. The conclusion is pretty clear: Eat produce, lots of it, and reconsider wasting your money on the “organic” label.

See also: This plant food HARMS your metabolism & heart (caused heart attacks in New Zealand study)

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Blog
0

You Can Heal Yourself – Here Is Proof.

If you have ever heard of the placebo effect, you are aware that there is clear evidence that your body has an innate and powerful self repair system.

Now, in this TEDtalk, Lissa Rankin, MD talks about the scientific and spiritual implications that the placebo effect has on our bodies. Dr. Rankin discusses how our thoughts are able to make significant changes in our physiology when we believe we can get better.

The Spontaneous Remission Project is a huge database of many cases where so called “incurable” diseases have reversed themselves with no explainable medical reason. Over 3500 participants with grave illnesses like HIV, heart disease and cancer had their illness disappear with nothing but placebo treatments.

Dr. Rankin also tells the story of a man named Mr. Wright, who was riddled with cancer and had been given days to live. He was given drugs that he was positive would heal his cancer. His tumors shrunk to half their size within days. However, when a report came out that the drug he had been given was ineffective, he got discouraged and his tumors came back!

Mr. Wright’s doctor sneakily told him that he had a better quality version of the drug and injected him with… water. His tumors again went away!

One key component Dr. Rankin brings up is the almost symbiotic healing relationship between patient and healthcare professional. Studies showed that patients chances of recovering from illnesses went up greatly if their healthcare professionals remained positive, encouraging and hopeful, no matter what treatment the patients did or did not receive. In some studies, these patients were even given fake surgeries, and still got better!

Somehow, another human being giving these patients hope was able to help them transform their thoughts into healing ones. This is a key takeaway point for those in medical healthcare industry, as positive bedside manner and plain old human kindness and compassion may end up doing more wonders for your patients than just medicine and technology.

What do you think? Do we have the power to heal ourselves? Here is the full video below: (please embed, thank you so much)

Do you know about America’s silent parasite: 250 million Americans infected?

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Vaccines, Vitamins
7

Is This All It Takes to Defeat The Flu?

15155140_sEvery year the flu comes around. The media lets you know by telling you, “It’s time to get your flu shot.” And everywhere you go — the grocery store, the library, the pharmacy — they’re all telling you the flu shot is available.

But what if fighting the flu didn’t require a flu shot?

The good news is it doesn’t.

Here’s what you need to know about the flu, and other flu-like illnesses.

The flu is typically only able to cause you harm when you have a weakened immune system.

It’s one of the reasons the elderly and the young are so vulnerable to the flu. Their immune systems are often compromised and can’t stand up to the stress the flu has on the body.

This means that if you could help bolster your immune system, you could fight the flu. And one of the easiest ways to strengthen your immune system is by taking supplemental Vitamin D.

You see, Vitamin D is one of your immune system’s strongest assets. A powerful anti-microbial, it helps the body form 200-300 illness-fighting peptides. This can keep many viruses, fungi and bacteria at bay.

Most Americans are woefully deficient in Vitamin D — especially during “flu season.”

The reason for this is because Vitamin D is formed by the body after being exposed to the sun’s UVA and UVB rays. During summer months, the sun’s rays are strong and vibrant and the body is able to make generous amounts of Vitamin D. During the fall and winter months the sun’s rays lose strength and Vitamin D levels begin to fall.

Which is why the flu happens to present itself most often during the winter months.

According to Dr. Mercola, “It’s estimated that over 95 percent of U.S. senior citizens may be deficient, along with 85 percent of the American public.”

And those deficiencies extend to children as well. It’s estimated that as many as 2 in 3 children have Vitamin D levels that are less than ideal. As you can see, that might explain why they’re the ones who get the flu the most, and are hardest hit by it.

Fortunately, it’s easy to bring Vitamin D levels up to a healthy range. And the benefits are numerous.

As Dr. Mercola reports, “researchers have found that 2,000 IU of vitamin D per day abolished seasonal influenza.”

To bring your Vitamin D levels back into the healthy range, you can take a supplement in droplet form. When you take Vitamin D3, it’ll help restore your vitamin D levels to where they should be.

You can also use safe tanning booths to restore Vitamin D levels. As you work to restore those vitamin D levels, your body is able to fight off the flu in a way it couldn’t before.

One of the other ways to boost your immune system is with ionic silver. One of nature’s most potent offenses to fight off sickness, combined with Vitamin D, it might pack the one-two punch you need to stay healthy this winter.

CLICK HERE to Learn More About Ionic Silver

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Cancer, Degenerative Diseases, Diet, Joint Pain
1

This Powerful Root is One of the Most Potent Foods Known to Man

8554525_sIt is well known and well documented that plant based nutrition is on par, if not superior to, drugs created by mankind. But even amongst the natural, alternative remedies in the world there are a few stellar “superstars.”

One such superstar is Turmeric root.

Turmeric is actually a popular spice used in curries across Asia. Responsible for the distinct yellow/orange color, turmeric’s deep yellow oxide hue is an indication of the powerful nutritional properties contained within.

So what’s so special about Turmeric root?

Turmeric contains Curcumin, which is one of the most potent anti-inflammatory agents known to man, natural or not.

As chronic inflammation is known to cause many of the chronic, degenerative diseases seen in the western world, any amount of natural anti-inflammatory agents added into your diet are going to be wonderful at helping to prevent the eventual onset of diseases.

By adding curcumin into your diet you can safely fend off disease such as cardiovascular disease, arthritis, cancer, metabolic syndrome, and a host of other conditions.

The way in which Curcumin works are several fold:

1. Curcumin fights inflammation by blocking NF-kB.

This molecule is known to travel inside of cell nuclei and then “switch on” the genes related to inflammation. Many experts agree that NF-kB plays a major role in chronic diseases.

2. Curcumin acts as a powerful anti-oxidant.

As oxidative damage is known to be one of the primary mechanisms for creating disease such as cancer, etc. anything you can add into your diet that helps to fight the occurrence of free radical formation (which occurs during oxidization) is going to be to the benefit of your health.

Curcumin’s chemical composition allows it to neutralize free radicals as they move through the body.

Additionally, the substrate of curcumin’s chemical make-up also allows it to fight synergistically with the body’s own antioxidant enzymes as well, essentially helping to boost your body’s free radical fighting power.

Very few substances in the natural world work so harmoniously with the body as curcumin does.

3. Curcumin works to boost the brain’s performance ability.

Curcumin has been observed in some studies to increase one of the brain’s essential growth hormones. Working in the brain to boost Brain-Derived Neurotrophic Factor (BDNF), Curcumin can actually help to improve function inside of the brain.

The exact mechanism by which this happens is still unknown. But the conclusion researchers are making is that with curcumin at work in the brain, brain diseases and age-related decreases in brain function can be reversed.

Though scientists have yet to decide exactly how this looks inside of the human brain, it is reasonable to assume that as curcumin works to enhance BDNF, it might help you become smarter and improve your memory.

And these are just a handful of benefits provided by curcumin.

Now one thing you should know is that while curcumin is found in Turmeric root, on average, turmeric root is only 3% curcumin by weight. This means that you should seek to supplement your curcumin intake with supplements, which are easy to find and affordable.

Keep this in mind too…

When taking curcumin, it’s also important to take it with a substance known as piperine.

Piperine is found in foods like black pepper, and can also be found in supplements. Studies have showed piperine can increase the absorbption of curcumin by as much as 2000%.

Why to STOP eating whole wheat bread, vegetable oils & these cereals (plus the “side dish” that causes heart attacks)

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Diet, Foods
1

3 Foods Americans Eat that Are Banned in Other Countries

IMG_4332.JPGMany Americans consider their health and healthcare to be among the best in the world, but the sad truth is that Americans are perhaps the biggest consumers of processed and artificial foods and ingredients. There are many products in our grocery stores that contain additives or ingredients that are banned in other countries.

Here are 3 examples:

1. Milk and Dairy Products with rBGH
rBGH, or recombinant bovine growth hormone, is a synthetic version of BST – natural bovine somatotropin, which is a hormone that cows produce. This artificially produced hormone is engineered from E. coli bacteria and injected into cows for the purpose of increasing milk production.

However, rBGH is banned in over 30 other countries, including Australia, New Zealand and Canada, because of its health concerns, such as increased risk for colon, prostate and breast cancers.

To avoid rBGH, look for labels that say “rBGH-free” or “No rBGH”.

2. Drinks With Flame Retardent
If you have ever had any citrus flavored sodas or energy drinks such as Mountain Dew, you’re also getting a healthy dose of a substance called BVO, or brominated vegetable oil. BVO was originally used by chemical companies as a flame Retardent.

Banned in Japan and Europe, BVO can accumulate in human tissue and breast milk, and in large doses can cause reproductive and behavioral issues. It can also lead to an iodine deficiency, creating further problems such as skin rashes, acne, loss of appetite, fatigue or even cardiac arrhythmias.

3. Arsenic in chicken
Drugs containing arsenic are approved for use in animal feed in the US. These drugs are used to make animals grow quicker and make their meat appear pinker which leads people to think they are fresher.

These arsenic laced drugs are banned in Europe. While the US FDA’s stance is that these products are safe because the arsenic in it is organic (making it less toxic than the inorganic form, a known carcinogen), studies show that organic arsenic can transform into inorganic arsenic. Supermarket chicken have been found to have elevated levels of inorganic arsenic.

These are just three of many substances found in foods that are eaten daily by millions of Americans. Is it time for the US to wake up and stop allowing potentially dangerous chemicals into our food supply?

See more – Why to STOP eating whole wheat bread, vegetable oils & these cereals (plus the “side dish” that causes heart attacks)

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Foods, Toxins
11

The Secret History and Hidden Dangers of Canola Oil, Part 2

IMG_4472.JPGIn Part 1 of this series, we unearthed some interesting and little known facts about what Canola oil actually is and how it came to be such a mainstay in the American diet. Here in Part 2 we will look at whether there is good reason for you to be cautious with Canola oil usage.

Inflammatory Dangers
While there is truth that Canola oil is high in monounsaturated fats – around 55-65% – similar to olive and other healthy plant based oils, the problem is that another 28-35% of it is polyunsaturated, with another small portion being saturated fat.

Because Canola oil is so heavily processed, the polyunsaturated fats in it are extremely unstable when exposed to heat, light or pressure, making them oxidized, which in turn releases free radicals into your body when ingested. This inflammatory oil can contribute to a host of illnesses in your body, including cancer, heart disease and degenerative diseases.

Extraction Risks
Whereas some plant oils like olive can be cold pressed naturally with no need for solvents or heat, Canola oil requires a complicated extraction process using dangerously high pressure and heat, as well as toxic petroleum based solvents such as hexane – which is known to cause nerve damage.

Additionally, Canola oil goes through vigorous refining processes that include bleaching and deodorizing. Unfortunately, this high level of processing can turn omega-3 fatty acids naturally found in the oils into dangerous trans fatty acids.

“Generally Recognized As Safe”?
While Canola oil is Generally Recognized As Safe (GRAS), the fact remains that there are currently no long-term studies available on its effect on humans. The few studies that are available were done on animals.

An unpublished but verified study done in Japan in 1996 discovered that a special Canola oil diet killed laboratory animals. Canadian scientists then did a second study the following year using piglets and a Canola oil-based milk replacer diet. The results? The piglets vitamin E dropped to dangerously low levels.

It was concluded that Canola oil depletes vitamin E levels quickly. This is dangerous as vitamin E is responsible for protecting your body from the free-radical activity caused by lipid preoxidation.

Healthy Alternatives?
Hopefully it is now clear that there is no justification for using Canola oil in the human diet. But what are some healthier alternatives?

Try:

  • Virgin Coconut Oil – a heat stable oil that is suitable for high temperature cooking.
  • Ghee/butter – Ghee is even more heat stable than coconut oil.
  • Extra Virgin Olive Oil – use for salad dressing or low temperature cooking.

Click here to see Sunwarrior Warrior Blend Protein – Includes ALL Essential Amino Acids – Great for Smoothies!

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