Category : Cancer

Cancer, Diet, Energy, Foods

See Which Kinds of Cancer Coffee Fights

21131370_sCoffee is the world’s most popular legal drug.

Actually that should read caffeine is the world’s most popular drug, but coffee is the favorited carrier of this drug.

The good news is coffee has tremendous benefits to the health of those who drink it.

The reason?

Coffee is loaded with antioxidants.

If you didn’t already know antioxidants work agains dangerous free-radicals. And the amount of damage caused by free radicals is overwhelming. It’s been proven that free-radicals are responsible for some of the damaging degenerative diseases and conditions as well as contributing to the development of many kinds of cancer.

Fortunately antioxidants work to fight free-radicals and can can stop the development of many of these disease right in their tracks.

In particular the amount of antioxidant power contained in coffee is enormous.

Coffee starts off as a fruit, and like most fruits , is loaded with antioxidants.

Fortunately the process in which coffee is prepared does not stop coffee from posessing intense antioxidant power.

So why is coffee so special? World renowned physician Dr. Mercola writes.

The natural blend of polyphenol antioxidants (including chlorogenic acids), bioflavonoids, vitamins and minerals in coffee beans all work together to help neutralize the harsher effects of the caffeine2. There are literally thousands of different natural chemical compounds in your brew, and science now suggests the synergy between them can pack a nice nutritional punch.

But in particular is what that nutritional punch can do for you.

Specifically coffee can reduce the risk you develop certain kinds of cancer.

Dr. Wiggy Saunders notes:

  • A 2011 a study of over 50,000 men found that men who drank 6 cups of coffee a day had a 60 percent lower chance of lethal prostate cancer than those who drank none.
  • Japanese scientists were able to show people who drank coffee almost daily had a 50% smaller chance of developing HCC (hepatocellular carcinoma). This form of liver cancer was much more common in those who never drank coffee.
  • And another study published by the International Journal of Cancer made clear indications that coffee consumption could help to lower colon cancer risk among women.

And that’s not all coffee can do.

:: It can also help increase your metabolism so you lose weight faster.

:: It can help to double your glucose absorption which helps to stabilize blood sugar.

:: It can help with the the growth of certain gut bacteria.

:: It can reduce the risk of suicide.

:: It can help you perform better in workouts.

And much, much more.

There are some caveats to be made about coffee though.

The biggest being if you suffer from conditions like Chronic Fatigue Syndrome you should avoid coffee use. What happens when you consume coffee is it causes the release of non-epinephrine along with adrenaline.

The over-use of these hormones will eventually contribute to adrenal fatigue which can then disrupt your hormone levels and cause other conditions.

What happens then is your body depends on a constant jolt from caffeine to get the energy you need, and that’s a dangerous dependence.

Now as mentioned above, coffee helps with the growth of natural gut flora.

BUT, it’s not the best at helping fight the parasites that live in your gut already.

Didn’t know you have parasites in your gut?

CLICK HERE to See the the silent parasite that has 250 million Americans infected.

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Just In: E-Cigs Are More Likely to Kill You Than Real Cigarettes

IMG_4510.JPGA recent study from the National Institute of Public Health in Japan, commissioned by Japan’s Health Ministry has discovered that e-cigarettes contain 10 times more cancer causing chemicals than regular cigarettes.

“Vaping”, or the act of smoking an e-cigarette, has become extremely popular all over the world – so much so that “vape” is now an official word in the Oxford dictionary as of this year and is now a multi billion dollar industry separate from the traditional tobacco products.

US health authorities recently reported that the number of young people who have tried e-cigarettes tripled between 2011 and 2013. The US Centers for Disease Control and Prevention also said that over a quarter of a million young people who had never smoked a real cigarette, smoked an e-cigarette last year.

The way e-cigarettes work is by heating a nicotine containing liquid into a vapor that is inhaled. It differs from regular cigarettes in that it does not have any smoke.

The researchers in the study found high levels of carcinogenic agents such as formaldehyde and acetaldehyde in several different types of e-cigarettes.

Researcher Naoki Kunugita said,

In one brand of e-cigarette the team found more than 10 times the level of carcinogens contained in one regular cigarette.

Mr. Kunugita added that the amount of formaldehyde detected was variable throughout the process, saying,

Especially when the wire (which vaporizes the liquid) gets overheated, higher amounts of those harmful substances seem to be produced.

Although e-cigarette supporters claim that they are a safer alternative to traditional tobacco products, the industry’s opponents point out that these devices are fairly new, and long term research on users has not been performed. Now, they are backed by this new Japanese research, but in the mean time, vaping continues to grow in popularity, allowing some of the major tobacco companies to cash in.

Click here to see the plant food HARMS your metabolism & heart (caused heart attacks in New Zealand study)

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Blog, Cancer, Foods, Toxins, Water

Why Your Water Isn’t Safe to Drink

14473866_sHave you ever poured yourself a glass of water and noted a distinct “chemically” taste to it?

Or have you ever found yourself wondering about the miles and miles of rusty pipes used to transport water to your house from the water treatment facility?

If you have, then you’re beginning to entertain some seriously disturbing questions.

The quality of tap water in the United States is nowhere near as good as you think.

While it is true that water here is free from many of the bacteria and viruses people in the developing have to deal with; that doesn’t mean the water is free and clear of dangerous components altogether

The largest difference between the water supply here in America,  is water in the U.S. and other countries generally will take a lot longer to harm you.

By drinking this contaminated water you will begin to die a long, slow, agonizing death. You won’t get sick immediately and keel over, it’ll take years before you succumb to the damage.

So what’s going on? What about our water supplies do you need to worry about?

The biggest worry you have is in regard to the thousands upon thousands of different chemicals you encounter in drinking water.

Trace amounts of drugs, hormones, volatile organic compounds, herbicides, pesticides, heavy metals and more can be found in your water supply.

All of which have proven links to a host of health conditions.

The Global Healing Center listed the following dangerous chemicals which can be found in our drinking water.

Fluoride: While this compound has many positive traits, such as the ability to clean our teeth, is can also be quite toxic. It is used in the extremely toxic nerve agent sarin gas.

Chlorine: Chlorine is a chemical element that is essential to human life. However, in anything other than trace amounts, it becomes a toxic gas that irritates the respiratory system.

Mercury: Exposure to mercury can cause tremors, psychotic reactions, and suicidal tendencies.

Lead: This poisonous metal can damage the blood, brain, and disrupt nervous system communications.

PCB’s: A class of organic compounds that cause skin, blood, and urine problems in humans.

Arsenic: An element that has been used for centuries as a deadly poison.

MtBE: MtBE is a volatile, flammable, and colorless liquid that is used as an additive in gasoline.

DCPA: DCPA is an herbicide used on strawberries, melons, and cucumbers.

Perchlorate: This is used as an oxidizer in rocket fuel and explosives.

Dioxin: An organic compound which is known to increase the likelihood of cancer.

Hexachlorobenzene (HCB): Commonly used as a pesticide, HCB can cause cancer and disrupt the endocrine system and interfere with enzyme activity.

DDT: A deadly chemical used as an insecticide. It has been linked to diabetes and cancer.

Keep in mind this is just a small sampling of material found in you water.

That’s why it’s so incredibly important to move away from traditional water sources if you wish to live a long and healthy life.

The problem too is that most Americans don’t have the ability to detox the insane amount of chemicals they come into contact with every single day.

Not to mention the overwhelming number of people dealing with leaky gut issues, and you have a recipe for health disaster.
The fact is you’re advised to consume as much as 64 oz. of water everyday. When every single glass you drink is filled with toxic chemicals, you create a toxic burden. This is then complicated further because your body was never meant to see so many toxic chemicals come into it, so it’s underprepared to rid itself of these chemicals.

Not to mention that many of these chemicals are even absorbed through the skin during bathing.

The absorption through the skin is particularly problematic as the toxins bypass the kidneys and liver and go straight into your tissue where they’re free to wreak havoc.

The easiest way to rectify the problem is to take short showers and to switch to purified drinking water.

Purified spring water is one of the best water sources, and if you can, install a purifier on either your water line, or in your shower head.

All of these will work to help reduce your contact with dangerous chemicals.

But don’t forget this.

Even if you do manage to switch your water sources if you don’t take care of your gut bacteria then you’ll be up the creek with a paddle so to speak.

Discover Why Your Gut is In Serious Danger…CLICK HERE


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Cancer, Diabetes, Natural Cures

Is This Herb More Powerful than Turmeric?

11547428_sTurmeric is one of the alternative health world’s favorite herbal remedies.

It’s great for combatting inflammation, has been showing to help with cardiac health, and has even been shown to help the brain operate at full capacity.

And that’s just a handful of its uses.

Now if you think Turmeric’s great, then wait until you find out about Neem.

Neem comes from Southeast Asia.

Neem is a tree, and according to the Ayurveda guide, it is known as a plant that “ keeps all diseases at bay” and as a “reliever of disease.

It’s been used by ancient societies for thousands of years, and is now being incorporated into the world of modern medicine by mainstream experts in medicine.

So what’s so great about Neem?

First you should know that almost all of the plant is good for therapeutic use. The roots, the bark, the leaves, gum, fruit, seeds, kernels, and even the oil of the seed have a wide range of uses.

Neem oil has been shown to have wonderful topical uses for conditions like dandruff, acne, and eczema.

It’s known to:

  • Relieve dry skin
  • Fights the bacteria that cause acne (propionibacterium acnes (P. acnes) and staphylococcus epidermidis)
  • Soothes itchy skin
  • Can be used to condition the hair and scalp
  • Fights Psoriasis
  • Promotes the growth of hair
  • Helps to heal dry patchy skin that results from Eczema

And more.

Neem oil is a healthy, and preferred alternative to many of the chemicals people use to treat the conditions just listed.

So what else is it good for?

While Neem could benefit from quite a few more  in-depth studies, it’s been traditionally used to help out with the following:

  • Enhances and stimulates the immune system
  • Helps to improve the liver’s detoxifying abilities
  • Has been used to treat ulcers
  • Works with the liver to detoxify your blood
  • Improves cardiovascular health
  • Increase the respiratory systems function
  • Can Improve digestive response
  • It’s been used to treat malaria
  • Has been used in the treatment of diabetes

Part of the reason Neem is so effective is because of the many unique properties this special plant possesses.

According to Disover Neem it’s

  • Anti-bacterial
  • Anti-viral
  • Anti-septic
  • Anti-diabetic
  • Anti-fungal
  • Blood-purifying
  • Spermicidal

It’s quite a comprehensive list, but it even has a load of scientific backing to help substantiate the claims.

Here’s a link from the National Library of Medicine to back up those claims.

The truth is the applications of Neem seem to be endless.

It’s used in toothpastes, as a form of birth control, and is even being used in the treatment of  “AIDS, cancer, malaria, diabetes, hepatitis, duodenal ulcers, kidney disorders, fungal infections, yeast infections, STDs, all kinds of skin disorders, periodontal disease, mononucleosis, blood disorders, heart diseases, nerve disorders, allergies… and the list goes on.”

The bottom line is anything with that many properties packed into one tiny little plant has got to be good for you.

And as one of the leading Scientific Medical Journals noted, it has no known adverse reactions (and that’s thousands of years of use being tested to confirm) so it’s certainly one of the best things you can add to your diet.

If you plan on getting Neem, one of the first things you need to do before using it is heal your gut.

If your gut isn’t “fixed” then you won’t be able to absorb Neem for all it’s worth.

CLICK HERE to Discover How 250 Million Americans Guts Are Being Ruined and See What You Can Do For the Quick Fix

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Warning: This New Cancer Cure May Gross You Out

IMG_4483.JPGWhat will they discover next? A team of researchers from the University of Exeter in the UK has released a new study claiming that smelling farts may prevent cancer.

Specifically, hydrogen sulfite gas, a compound produced during digestion and normally found in human flatulence and rotten eggs, may have benefits in preventing the cell damage that causes certain diseases like cancer.

The study, which was published in the Medicinal Chemistry Communications Journal, found that although hydrogen sulfite is harmful in large doses, the exposure of smaller amounts to cells may prevent mitochondrial damage.

The way it works is that cells move to generate small quantities of hydrogen sulfite when stressed by disease. This protects the mitochondria, which basically are acting generators for the energy output of cells. When mitochondrial damage is prevented, the chances of preventing certain diseases are greatly increased.

To tap in and expand on this natural occurrence, scientists in the study ended up making a compound called AP39 that slowly delivers very small amounts of this gas, targeting the mitochondria. In an official statement, Professor Matt Whiteman said,

Our results indicate that if stressed cells are treated with AP39, mitochondria are protected and cells stay alive.

Although this research is preliminary and was limited to cell exposure lab (instead of actual humans smelling the gas), the researchers are optimistic about the huge positive implications this could have in the prevention of some common diseases like heart disease, cancer and stroke.

So the next time you’re exposed to the smell of flatulence or rotten eggs, just think – it could be making you healthier.

Also see: Why to STOP eating whole wheat bread, vegetable oils & these cereals (plus the “side dish” that causes heart attacks)

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This Common Osteoporosis Drug Also a Cure for Cancer?

IMG_4424.JPGResearchers from Sydney’s Garvan Institute of Medical Research in Australia have discovered that calcium binding Biphosphonates commonly used for osteoporosis treatment for over 40 years could be the next big breakthrough in the cure for breast cancer.

Already used in the prevention bone destruction in late stage cancer patients, the drug has now been proven to destroy cancer cells outside the skeleton before it spreads. The way it works is it seeps out of veins and attaches itself to the calcifications in the breast tissue. Your “macrophages” (immune cells) then consume the drug filled clumps and clears out the mutated cells with it.

Researcher Dr. Tri Phan, said,

What was really surprising was that the drug not only got into the cancer, but bound to small areas in the cancer.

Dr. Phan further added,

I clearly remember the moment we first saw macrophages behaving like little Pacmen and gobbling up the drug. It was astonishing.

This video shows a macrophage devouring the Calcium-Biphosphonate complex.

A recent clinical trial of over 3000 patients with breast cancer found that these drugs were able to increase the survival rates particularly of post menopausal women by up to 25%. The results proved that the drug gives an edge to patients, and in many cases also prevented cancer from spreading.

This is good news for many patients waiting for a cure. Although more research needs to be done on the safety and efficacy of using this drug as a cancer cure, what is already known is that it is generally well tolerated and gives a survival advantage for some patients with specific cancers, especially if taken early during the disease.

Click here to discover the plant food that HARMS your metabolism & heart (caused heart attacks in New Zealand study)

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50+ Health Conditions, Cancer

3 Surprising Things that Increase Your Risk of Prostate Cancer

IMG_4484.JPGAccording to the Centers for Disease Control and Prevention (CDC), prostate cancer is now the most common cancer to inflict American men. Although the causes are unknown, many risk factors have been identified by doctors and researchers – including family history, age and obesity.

More recent research show undeniable links between prostate cancer and exposure to chemical and environmental toxins. Here are four things to be aware of you probably did not know has been firmly linked to incidences of prostate cancer.

1. Plastic.
Specifically, Biphesnol A (BPA). There have been quite a number of studies that prove that BPA exposure causes DHA damage and precancerous lesions to develop on the prostates of rats. Well known as an endocrine disrupter, BPA has even been shown to block cancer treatment in humans.

To protect yourself against exposure to BPA, consider switching to glass and stainless steel kitchenware and stop using so much plastic. Although not all plastic contains BPA, it is better to be safe. anything with the recycling code #7 probably does contain BPA and should be avoided. Also when eating canned food, look for cans that say they are BPA free, as manufacturers often use BPA to line the insides of the cans.

2. Pesticides
This should probably be a no brainer, but pesticides should just be a no no when it comes to choosing what you put in your body. There are many commonly used pesticides out there today – for example – malathion and carbaryl – that have been implicated in increasing risks of prostate cancer. Studies have show that the farmers who use these pesticides on their crops are at high risk for developing this cancer.

To avoid this, buy as much organic produce as you can afford, or better yet, grow your own.

3. Tobacco Usage
Tobacco leaves are known to contain high levels of cadmium – a heavy metal – and people who smoked increase their cadmium exposure by two times. In
lab studies, cadmium was shown to cause prostatic lesions in animals, and has been linked to higher risk of prostate cancer in humans.

What to do? Since tobacco usage is also linked to lung cancer and other diseases, it might be time to cut out the habit, and hopefully save yourself the grief of both lung and prostate cancers.

Also See: Which plant food HARMS your metabolism & heart (caused heart attacks in New Zealand study)

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Aging, Cancer, Foods, Vitamins

Which Plant is Proven to Neutralize Stress?

6014973_sStress on the body, whether external or internal,  can lead to some serious health issues.

One of those effects is that stress often times leads to oxidative damage in the body.

And oxidative damage can produce many of the more common health ailments that people experience.

Some examples of diseases or conditions born from oxidative stress are.

  • Asthma
  • Lou Gehrig’s disease
  • Diabetes
  • Chronic fatigue syndrome
  • Stroke
  • Parkinson’s disease
  • Alzheimer’s disease
  • Huntington’s disease
  • Certain types of cancer
  • Cardiovascular disease
  • Heart attack

And that’s just a handful of effects stress has on the body.

The way the body deals with stress is by using hormones to help it both cope and adapt to stressful situations.

The two primary hormones used to help fight stress are cortisol and adrenaline.

Elevated levels of either of these hormones are completely acceptable, for short periods of time.

But when they’re elevated for a long time you’ll find yourself unable to handle stress, and will likely begin to fall into poor health.

So what does this have to do with an herb you might ask?

Well there is a certain class of herbs known as adaptogens that help to fight stress. Specifically they work to support the adrenal system.

One of these superstars is Rhodiola Rosea.

Rhodiola has been used for centuries to help fight stress.

And in recent years scientists have begun to investigate its usefulness to fight stress, fatigue, as well as fending of free radicals that cause oxidative damage.

Rhodiola contains a chemical called salidroside. And salidroside is what makes Rhodiola a known anti-oxidant.

What scientists have found is that this antioxidant can actually help the body perform well, even when experiencing lower levels of oxygen intake.

Chinese scientists were able to observe two remarkable attributes of rhodiola rosea supplementation.

It was shown that the rhodiola species protect internal organs from low oxygen levels that occur at both high altitudes as well as during medical emergencies (like a heart attack or a stroke).

Scientists were able to conclude in another study that rhodiola prevents vascular remodeling in the lungs during exposure to low oxygen levels.

This means that during health episodes rhodiola might help the body adapt to the stress of not bringing enough oxygen in to the lungs and body.

And The Journal of Ethnopharmacology was able to show that rhodiola rosea was able to both slow the aging process of cells and extend their life span as well.

This means that rhodiola rosea has significant anti-aging properties. The study was able to show that the test subjects actually showed decelerated aging compared to the group that did not receive the herb.

The belief is that rhodiola works with adrenal system harmoniously and thereby increases the body’s resistance to stress.

One other way to help your body fight off stress is to enhance your immune system.

And one of the best supplements to take for immune heath is Ionic Silver.

Want to learn more about Ionic Silver?

CLICK HERE to See How Ionic Silver Can Help Restore Your Health

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Cancer, Degenerative Diseases, Diet, Joint Pain

This Powerful Root is One of the Most Potent Foods Known to Man

8554525_sIt is well known and well documented that plant based nutrition is on par, if not superior to, drugs created by mankind. But even amongst the natural, alternative remedies in the world there are a few stellar “superstars.”

One such superstar is Turmeric root.

Turmeric is actually a popular spice used in curries across Asia. Responsible for the distinct yellow/orange color, turmeric’s deep yellow oxide hue is an indication of the powerful nutritional properties contained within.

So what’s so special about Turmeric root?

Turmeric contains Curcumin, which is one of the most potent anti-inflammatory agents known to man, natural or not.

As chronic inflammation is known to cause many of the chronic, degenerative diseases seen in the western world, any amount of natural anti-inflammatory agents added into your diet are going to be wonderful at helping to prevent the eventual onset of diseases.

By adding curcumin into your diet you can safely fend off disease such as cardiovascular disease, arthritis, cancer, metabolic syndrome, and a host of other conditions.

The way in which Curcumin works are several fold:

1. Curcumin fights inflammation by blocking NF-kB.

This molecule is known to travel inside of cell nuclei and then “switch on” the genes related to inflammation. Many experts agree that NF-kB plays a major role in chronic diseases.

2. Curcumin acts as a powerful anti-oxidant.

As oxidative damage is known to be one of the primary mechanisms for creating disease such as cancer, etc. anything you can add into your diet that helps to fight the occurrence of free radical formation (which occurs during oxidization) is going to be to the benefit of your health.

Curcumin’s chemical composition allows it to neutralize free radicals as they move through the body.

Additionally, the substrate of curcumin’s chemical make-up also allows it to fight synergistically with the body’s own antioxidant enzymes as well, essentially helping to boost your body’s free radical fighting power.

Very few substances in the natural world work so harmoniously with the body as curcumin does.

3. Curcumin works to boost the brain’s performance ability.

Curcumin has been observed in some studies to increase one of the brain’s essential growth hormones. Working in the brain to boost Brain-Derived Neurotrophic Factor (BDNF), Curcumin can actually help to improve function inside of the brain.

The exact mechanism by which this happens is still unknown. But the conclusion researchers are making is that with curcumin at work in the brain, brain diseases and age-related decreases in brain function can be reversed.

Though scientists have yet to decide exactly how this looks inside of the human brain, it is reasonable to assume that as curcumin works to enhance BDNF, it might help you become smarter and improve your memory.

And these are just a handful of benefits provided by curcumin.

Now one thing you should know is that while curcumin is found in Turmeric root, on average, turmeric root is only 3% curcumin by weight. This means that you should seek to supplement your curcumin intake with supplements, which are easy to find and affordable.

Keep this in mind too…

When taking curcumin, it’s also important to take it with a substance known as piperine.

Piperine is found in foods like black pepper, and can also be found in supplements. Studies have showed piperine can increase the absorbption of curcumin by as much as 2000%.

Why to STOP eating whole wheat bread, vegetable oils & these cereals (plus the “side dish” that causes heart attacks)

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